Dietetics practitioners have adopted the Code of Ethics to outline obligations to which group?

The Code of Ethics for dietetics practitioners is designed to establish and communicate the ethical principles that govern the professional conduct of practitioners within the field. Primarily, it delineates the responsibilities and obligations that dietetics professionals have to their profession itself, emphasizing integrity, accountability, and professionalism in practice.

By adhering to these ethical standards, practitioners not only uphold the reputation of the dietetics profession, but they also enhance public trust in their services. This includes promoting the welfare of clients, continuing education, and maintaining professional competence. The Code serves as a guide for practitioners in making ethical decisions and navigating dilemmas that may arise in their practice.

While other groups such as insurance companies, the government, and third-party payers are relevant in the context of dietetics practice, the Code of Ethics is explicitly focused on the duties of practitioners to their own professional community. This is instrumental in fostering standards that not only benefit practitioners but also improve the quality of care provided to clients and communities.