The current U.S. food guidance system is called _____.

The current U.S. food guidance system is called MyPlate. This approach was introduced by the U.S. Department of Agriculture (USDA) in 2011 as a way to provide a more intuitive and clear depiction of how to create a healthy meal. MyPlate emphasizes the importance of portion control and a balanced diet by visually representing the five food groups: fruits, vegetables, grains, protein, and dairy, arranged in a plate format. This design encourages individuals to think about their meals in terms of a balanced plate rather than focusing solely on food groups separately.

MyPlate also aims to promote healthier eating patterns among the public by encouraging a variety of food choices and emphasizing the importance of including whole foods such as fruits and vegetables. Overall, it is a modern approach designed to be practical and user-friendly, making it accessible for individuals to understand and implement healthy eating habits in their daily lives.