Which federal agency is responsible for tracking food borne disease?

The Centers for Disease Control and Prevention (CDC) is the federal agency tasked with tracking foodborne diseases. This agency plays a critical role in monitoring health concerns and outbreaks related to foodborne illnesses. The CDC uses epidemiological data to identify sources of outbreaks, analyze trends, and implement strategies to prevent such diseases from recurring. Their extensive surveillance programs allow them to collect data on the incidence and prevalence of foodborne diseases, which is crucial for public health interventions and educational campaigns aimed at reducing risks associated with food consumption.

In contrast, the Environmental Protection Agency primarily focuses on environmental issues, including pollution and environmental health, rather than the direct monitoring of foodborne diseases. The Federal Trade Commission is primarily concerned with consumer protection and marketplace competition and does not track disease outbreaks. Food and Nutrition Services mainly deals with food assistance programs rather than the epidemiological aspects of foodborne illnesses. Each of these agencies has distinct responsibilities that do not align with the specific tracking and monitoring role performed by the CDC regarding foodborne diseases.